厨房里的快乐3-豆渣玉米糕 (加上英文版, Eglish version)

豆渣玉米糕

干料：
1杯 玉米面 corn meal; (可用1杯面粉代替);
1+1/2杯面粉;
1~2大匙糖;
2小匙baking powder;
1/2小匙盐;
1杯豆渣 （豆浆机做完豆浆剩下的，用滤网过滤掉液体）.

湿料：
1杯豆浆;
1个鸡蛋;
6oz酸奶.（没有的话，增加半杯牛奶).
配料： cranberry (葡萄干) 半杯, 核桃仁1杯.
做法：
混合干料，把湿料加入，混合均匀。加入cranberry，核桃仁。
烤箱开到425F (200C)，8英寸的方烤盘喷上油，倒入面糊。
30-35 分钟，或者牙签插入中间拿出来干净为准。烤好后切片，再烤10分钟会更好吃。（如图所示）

Corn meal Cake:
1 cup corn meal;
1 1/2 cups all-purpose flour;
1 3/4 teaspoons baking powder;
1 cup soybean milk powder. (From soya-bean milk machine finish the remaining milk, liquid filter with filter).

1 whole egg;
½ cup vegetable oil;
1 teaspoons vanilla extracts (option);
6 oz yogurt if not add 1/2 cup milk;
½ cup cranberry and 1cup walnuts;
Preheat oven to 350 degrees F.
Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and oil. Stir in vanilla. Beat in the eggs with the flour/baking powder mixture.
Stir in the milk slowly, constantly mixing, until batter is smooth.
Bake for 30 to 40 minutes, or until golden brown and toothpick comes out clean.