这是100 期来个全家福：
meatball 牛肉丸子, 上海小排骨 和 烤虾仁 是满足了家里每个人的爱好。
meatball 牛肉丸子：
1.1lb 的美国超市买的牛肉馅，拌入一勺生姜粉，一勺蒜粉和一勺盐。
2. 用大勺将肉馅拌成大的肉团子。
3. oven 预热到375F，将团子烤20分钟，
4.重新再拿一锅，放入切好的洋葱，再放入烤好的牛肉丸子，煮15分钟，再加入一些 meatball sauce 就可以了。
English Version: (Translated by AJ)
This is a special 100th post, dedicated to my family:
Beef Meatballs, Shanghai Small Ribs and Shrimp Kebabs meet all the preferences of each family member.
Beef Meatball Recipe:
1. Start with 1lb of ground beef, stir in a spoonful of ginger powder, a spoonful of garlic powder and a spoonful of salt.
2. Use a big spoon to make shape the meat into meatballs.
3. Preheat the oven to 375F, then let the meatballs cook for 20 minutes.
4 Use another pan to cook the meatballs. Add chopped onion, then add the grilled beef meatballs. cook for 15 minutes, then add meatball sauce on it.
