【蔓越莓饼干】
网上的方子：
配料：低筋面粉115克，鸡蛋液(打散的全蛋)1大勺(15ML)，黄油75克，糖粉60克，蔓越莓干35克。
烘焙：165度，中层，约20分钟，至表面微金黄色。
制作过程：
1. 黄油软化后，加入糖粉，搅拌均匀。不需要打发。
2. 加入1大勺鸡蛋液，搅拌均匀。
3. 倒入蔓越莓干。如果蔓越莓干的个头比较大，需要先切碎(不要切太碎)。
4. 倒入低筋面粉
5. 搅拌均匀，成为面团。用手把面团整形成宽约6CM，高约4CM的长方体.并放入冰箱冷冻至硬(约需要1个小时，是冷冻不是冷藏哦)。
6. 冻硬的长方形面团用刀切成厚约0.7CM的片。切好后放入烤盘，放进预热好的烤箱烤
我更改后的配料(比较不甜)：
配料：低筋面粉115克，鸡蛋液(打散的全蛋)1大勺(15ML)，黄油60克，糖粉15克（加入黄油中打发），炼乳20g, 蔓越莓干15克。
Online prescription:
Ingredients: 115 g flour, eggs (beaten whole egg) 1 tbsp (15ML), butter 75 grams, 60 grams sugar, 35 g dried cranberries.
Baking: 365 degrees, about 20 minutes, until slightly golden surface.
Production process:
1. softened butter, add powdered sugar, and mix well. You do not need to pass.
2. Add 1 tablespoon of liquid egg, mix well.
3. Pour dried cranberries. If dried cranberries's head is relatively large, we need to be chopped (do not cut too broken).
4. Pour flour
5. Stir become dough. The dough is formed by hand the entire width 6CM, height of about 4CM the cuboid. And placed in the freezer until firm (takes about one hour, is not frozen Oh refrigerated).
6. frozen hard dough with a knife cut a rectangular piece of thick 0.7CM. After a good cut into the oven, put in the preheated oven
I changed the ingredients after (less sweet):
Ingredients: 115 g flour, eggs (beaten whole egg) 1 tbsp (15ML), butter 60 grams, 15 grams sugar (added butter to pass), condensed milk 20g, dried cranberries 15 grams.
