Ingredients:
1lb of Korean noodles, 1/2 lb spinach, 1/2 mung bean sprouts, shredded egg
1 lb braised beef,
韩式牛肉酱汁 (Korean teriyaki beef sauce:1 tsp salt, 2 tsp 糖 sugar, 1 tbsp 生抽酱油 soy sauce, 1 tsp 蜂蜜 honey, 1 tsp sesame oil, 1 tsp 味霖或米洒 mirin or rice wine, 1/8个奇异果 1/8 kiwi minced , 1 -2 蒜瓣 1-2 clove garlic, minced)
Cooking:
1. put spinach, mung bean into boiled water for 1~2 mins, and cut them into slice. make shredded 2 eggs. roast beef or teriyaki beef.
2. put noodle into boil water for 4~5 mins, then soak it in cold water, drain out
3. add all mixture with Korean teriyaki beef sauce.
