Ingredients:
1 lb beef slice, 1/2 onion slice, 3 pc pepper, diced 5 pc garlic , 2tsp oil, 1 tsp wine.
Cooking:
1.marinated beef with Korean beef sauce (# marinade sauce)for 10 mins,
or used beef from HMart pre- marinated directly.
2. add 2 tsp oil into fry pan, stir onion and peper first, then add beef, and 1tsp wine 5 mins or until all cooked.
材料：
1磅牛肉片，1/2洋葱片，3个辣椒，切成丁的5个大蒜，2茶匙油和1茶匙葡萄酒。
烹饪：
1．腌牛肉加韩式牛肉酱（腌料＃）10分钟 或直接腌制过的HMart牛肉。
2．在煎锅中加入2茶匙油，先将洋葱和胡椒粉搅匀，然后加入牛肉和1茶匙葡萄酒5分钟或直至全部煮熟。
# marinade sauce 腌料
1 tbsp veg oil, 1tsp 素油
1 tsp salt, 2 tsp 糖 sugar
1 tbsp 生抽酱油 soy sauce
1 tsp 蜂蜜 honey, 1 tsp sesame oil 芝麻油
1 tsp 味霖或米酒 mirin or rice wine
1/8个奇异果 或梨 1/8 kiwi minced , or pear
1 -2 蒜瓣 1-2 clove garlic, minced,
mix well all ingredients except oil, add mixture to 牛肉, marinated it over 20mins or o/n
