厨房里的快乐14 –夏日的甜品：1. 草莓水果戚风蛋糕，2. 提拉米苏蛋糕：Tiramisu Cake (加英文版, Eglish version)

美国东部的天气变化真是快，好像还没有过够春天，就转眼迎来了夏天，气温一下子高了起来。赶快上几款夏日的甜品噢。

1.豆沙水果冰沙:
先用二杯豆沙加一包 “unflavored gelatine” (已融入一勺水中)放入冰箱二小时，再将一个芒果去皮打成浆后加一包“gelatin”水溶液，再放入冰箱二小时。最后加一些草莓点缀。
Ingredients:
A. 1cup red bean paste (豆沙);
½ cup water;
2 cups granulated sugar;
1 bag of unflavored gelatin melted in 2 tbsp water.

B. One mango peeled and cut small pieces, put in 1cup water;
2 cups granulated sugar;
1 bag of unflavored gelatin melted in 2 tbsp water.

Directions:

1. Bring A mixture to a rolling boil over high heat, stirring constantly. Stir in gelatin with water. Return mixture to a rolling boil, stirring constantly, and boil 1 minute. Remove from heat. After it cool move to refrigerator for 2 hours. 2. Blend mango with water, follow step 1, and add mango mixture on top of jelly red bean paste, refrigerated another 2 hours. 3. Decorate with sliced strawberry and black berry.



2．草莓水果戚风蛋糕:



3．提拉米苏蛋糕：Tiramisu Cake和奶油戚风蛋糕的做法参考了文学城里的“丁庄秀园”link：http://blog.wenxuecity.com/myindex.php?blogID=24769

1. 1 quart of heave cream (4 cups), 2/3 cups of sugar, 1 pack of jell-0 vanilla favor, 1 and 1/2 (8oz)  of cream cheese, 2 envelopes of gelatine.
2. 1 package of finger cracks, 4 oz coffee +1/2 oz gun. then let crack soak in coffee in 2 sec.
3. one layer of cream mixture, then add one layer of cracks, keep three layers of cracks.
4. set in refrigerate over night, pour on cocoa powder before eat.