Happiness in the kitchen 厨房里的快乐 - 125 牛奶吐司面包

根据小高姐吐司面包：https://youtu.be/VknoqZ9IZjc

用料：

中筋面粉400克 (2杯半)，糖20克( 2大勺)，开水83克(1/3杯)直接放进干面粉，温牛奶（35C）167克(2/3杯)，再加40克温牛奶和easter 5克 (1,5小勺) 拌匀放进面粉里。

做法：

1．用小熊发面机发酵档，15分钟后，看到成团后再加30克 butter (2大勺)和3克盐。继续将面团揉到结束。

2．用发面机发酵挡发酵1.5-2小时，看到变成二倍大，中间有气孔时，拿出排气，整形，这是第一次发酵。

3．分成三份赶平卷起，放入烤面包吐司盘中，第二次发酵30分钟，再差不多二倍大。

4．面包表面抹上鸡蛋黄后，放入烤箱 360F/190C 烤30-35分钟。(在烤箱中放入含一杯水的)。

小贴士：面包要揉的比较湿，而且有筋膜，第一次发酵后，一定将气泡排出面团外，第二次也要等到发酵后再开始烤。我再在烤盘外加了一杯水，保持烤箱湿度。可以中间夹葱花，豆沙，肉松等有口味的。

Happiness in the kitchen 厨房里的快乐 - 124 上海红豆松糕

原料：粘米粉(红字包装)300g，糯米粉(绿字包装)150g，白糖150g，牛奶210g，煮熟红豆100克，滤干水份。煮熟红豆沙150g，装饰用木瓜干，波萝卜，芒果干和红枣等少许。这是做8吋松糕的用量。

做法：

1．粘米粉，糯米粉和白糖，先用揉面机混合2分钟，一边慢慢地加牛奶拌匀，看不到干粉，尽量拌匀成小颗粒。再用蒸锅的蒸格过筛，慢慢把将大颗粉粒筛出粉状, 这步是做成松糕而不是糯米糕的关键。最后加入煮熟的红豆拌匀，煮红豆时加少许白糖。

2．上下透气的蒸笼里(衬蒸布的话也剪出几个孔出来)，下面一定要透气。第一层铺一半的混合粉后，铺一层豆沙，再上面铺满混合粉，最上面一圈一圈的用蜜饯和红枣装饰。

3．先将蒸锅水烧开后再放进铺好糕粉的蒸笼，大火蒸40分钟。一定要蒸40分钟，可以落一丝缝隙透气。

Happiness in the kitchen 123 - 厨房里的快乐123 鸡腿炖香菇

Happiness in the kitchen 122 - 厨房里的快乐122 肉末酿香菇

Happiness in the kitchen 121 - 厨房里的快乐121 红豆糯米芒果西米露

红豆糯米芒果西米露

用料：糖适量，小冰块适量，椰奶半罐250毫升，小西米100克，mung bean starch 100g, 蜂蜜2大勺红豆半杯，红糯米1杯，红冰糖适量，大芒果二个切片。

作法： 

1．红豆红糯米洗净加红冰糖放入instant pot, 比一般煮饭少1/3 的水煮好饭，盛入容器中，尽量压紧放入冰箱待用。

2．小西米用开水煮到透明后，放入椰奶和冰块，室温待用。

3．做jelly: mung bean starch 100g, 加600 ml 的水，用小火不停的搅拌至透明色后放入2大勺蜂蜜拌匀后放入冰箱，二小时后取出切块。

4．将1．红豆红糯米也切成小块， 二个芒果切成片状，混合2，3后，再加适量的冰块。                          

Happiness in the kitchen 120 - 厨房里的快乐120 cod fish in iron skillet

Ingredients

1. 1& 1/2 lbs cod * fresh from Costco.
2. 4 pc of garlic chopped, 4 pc of ginger, few lemon slices, 2 tsp salt, 2 tsp ground pepper,  1tsp miso with 1tsp soil sauce, 1/2 tsp  balsamic vinegar ( from Costco). 
3. 2tsp veg. oil (using high boil point oil), herbs parsley or cilantro, 

Instructions
1. Pre-heat oven for 385F, or use airfryer 350F. 
2. Cut cod into smaller pieces. Add 2 pc of garlic, 2 pc of ginger and some squeezed lemon juice, all #2 ingredients with the cut cod into plastic bag for seasoning over 10 mins.
3. Pure 1 cup of flour, mixed with 1tsp salt, 1tsp of ground pepper, let seasoning cod coating with the flour.
3. Heat 2 tbsp veg. oil in a iron skillet over medium-high heat. Once oil heated, add coated cod to skillet. Cook 2 minutes.Turn cod over, top with  cook another 2 minutes. Turn heat off.  Don’t overcook, it will become mushy and completely fall apart. 

4. Transfer cod into pre-heated oven for 10 mins,
5. Drizzle cod with fresh lemon juice. Top with fresh herbs or green onion, if desired. Serve immediately.

Happiness in the kitchen 119 - 厨房里的快乐119 蒸茄子 ( steam eggplant by instant pot)

原料：三条新鲜日本茄子🍆，
配料：4片大蒜，1大匙油，2 大匙生抽酱油，1小匙盐，1小匙糖。
做法：三条长的茄子切成长条块，放在一只可以放入电子高压锅上铺平。用steam 档6分钟即可。
2.同时锅里放入2大匙油，3～4瓣大蒜用中火煸出香味，加入2大匙酱油 （也可再加辣酱），加半杯水烧滚。倒入熟的茄子，翻炒上色后起锅。

Happiness in the Kitchen 118 - 厨房里的快乐 118 pecan pie

这款派十几年来每次做都是大受欢迎!

Ingredients
Dough:
1 1/4 cups all-purpose flour
2 teaspoons sugar
1/8 teaspoon salt
4 teaspoon butter melted
1 cup of nuts granded

Filling:
2 tablespoons unsalted butter
1/2 cup packed light brown sugar
3/4 cup light corn syrup
1/2 teaspoon fine salt
1 cups chopped pecans
1 cup whole piese pecans
2 teaspoons pure vanilla extract
3 eggs, lightly beaten

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pecan-pie-recipe.html?oc=linkback

Baking:

Happiness in the Kitchen 116 - 厨房里的快乐 116 上海油爆虾

2016 的冬天，远在美国的Delaware 州也有了团购群，所以也可以吃到新鲜的游水虾，做了油爆虾，才尝到了鲜虾的原始鲜味及一点点的甜味！
原料：1LB新鲜-放入锅内还活蹦活跳的游水虾，葱姜酒少许，酱油两勺。
做法：
1．新鲜的活虾用水冲洗干净，用厨房纸巾吸干 （图1）;
2．用一勺的油将活虾干炒1-2分钟，看到虾略有红色，然后起锅，盛到一个大的盘子内，将其冷却五到10分钟；
3．在锅里倒入两勺油，将葱姜炒香后，再倒入刚刚炒红的虾后，倒上酒和酱油炒2分钟后盖1分钟加三勺水煮一分钟起锅。

Tips：1．洗净虾要吸干;
           2. 最关键是虾第一次只炒一－二分钟，看到虾变色就起锅。第二次重新入锅中加入调料     入味。
这样做出来的新鲜虾不仅美味好吃，而且虾皮和虾肉很容易分解! （图2）

图1

图2

Happiness in the Kitchen 115 - 厨房里的快乐 115 - 草莓饼干）

Original from "http://www.marthastewart.com/315652/strawberry-shortcake-cookies"

I made a modification as follow, reduce the sugar in a half amount.

INGREDIENTS

12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
1 teaspoon fresh lemon juice
1/2 cup + 1tablespoons granulated sugar
4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 ounces (6 tablespoons = 1+1/2 pc) cold unsalted butter, cut into small pieces
1 & 1/3 cup heavy cream
Sanding sugar, for sprinkling

DIRECTIONS

Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 1/2 cup granulated sugar in a large bowl. Cut in the butter or rub in with your fingers, until mixture crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
Using  a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served it immediately, but can be stored in an airtight container at room temperature for up to 1 day.