Happiness in the kitchen 厨房里的快乐 -139 蒜末粉丝蒸鲜扇贝

 

材料：

8-10只 大鲜贝，或者6只大扇贝，1小包烟台龙口粉丝，切碎的4瓣大蒜，二小勺细盐，一小勺料酒，二大勺生抽酱油。

做法：1．先将粉丝用温水清洗十分钟，略剪断。再放入锅中加半勺酱油，一勺水煮熟。(因为鲜贝只蒸6分钟，粉丝需要先煮熟)。

2．鲜贝的处理：用水浸泡，然后洗净。先撒点盐，十分钟后再洗净，用厨房用纸吸干鲜贝水分，这一步是去腥的关键。

2* 如果是扇贝，需要先浸泡一小时去沙，然后分别用面粉和盐再搓洗干净。再用上面的鲜贝的处理。

3．蒸锅水煮开，放入一大盆子，先放上煮熟的粉丝打底，再放上处理好的鲜贝，上面撒上切碎的蒜蓉，蒸六分钟关火移锅，一分钟后开盖子，撒上一大勺酱油调味的鲜汤，和少许葱花，胡椒粉，辣椒粉即可。我又加了一点胡椒油更好去腥。

Happiness in the kitchen 厨房里的快乐 -138 蒜末粉丝蒸虾

Ingredients:

10 pc shell shrimp, 1 small page noodle, diced 5 pc garlic , 1 tsp wine,  1 tsp salt, 2 tbsp 酱油

Cooking:

1. soak rice noodle in warm water for 20 mins. then add 1 tsp 酱油 and water to cook 3 mins.

2. 10 pc shrimp cleaned up, add 1tsp salt, wait 10 mins, then put in shrimp middle with ginger & garlic, add rice noodle on bottom of shrimps on a plate.

3. add 1 tbsp soy sauce to shrimp and noodle , steam all together for 8 mins。

happiness in kitchen 厨房里的快乐 -137 上海炒面 (两面黄)

 Ingredients:

1 Lb noodle, 1/2 Lb sausage, 1 tsp salt, 1tsp soy sauce, few other freeze vegetables. 

Cooking:

1. Add  the noodle into boiled water, until cooked, then drain it with cold water. 

2. Stir 1/2 lb cooked meat ( sausage, chicken breast, beef siren), freeze peas, corns, etc. 

3. Then add dried noodle and slat and soy sauce into, stir all together, until see noodle becoming harder on one side. Flip to another side, ready to eat.

Happiness in the kitchen 厨房里的快乐 - 136 日式照烧沙文鱼

 

Ingredients:

1. 1 lb Salmon, 1 tsp salt, butter, 1/2 lemon, 

2. Japanese grilled sauce* (1 tsp salt,1 tbsp 清酒 cooking white wine, 1tsp miso sauce +1tbsp water, 1 tsp sugar,1tbsp 生抽酱油)

Cooking:

mix well add to salmon, put salmon into air fryer, 375C, 5mins on each sides. then add left Japanese grilled sauce.

Use same way to cooking chicken. 

Happiness in the kitchen 厨房里的快乐 - 135 韩国拌面

 

Ingredients:

1lb of Korean noodles, 1/2 lb spinach, 1/2 mung bean sprouts, shredded egg 

1 lb braised beef, 

韩式牛肉酱汁 (Korean teriyaki beef sauce:1 tsp salt, 2 tsp 糖  sugar, 1 tbsp 生抽酱油  soy sauce,         1 tsp 蜂蜜  honey, 1 tsp sesame oil, 1 tsp 味霖或米洒   mirin or rice wine, 1/8个奇异果   1/8 kiwi minced , 1 -2 蒜瓣   1-2 clove garlic, minced)

Cooking:

1. put spinach, mung bean into boiled water for 1~2 mins, and cut them into slice. make shredded 2 eggs. roast beef or teriyaki beef.

2. put noodle into boil water for 4~5 mins, then soak it in cold water, drain out

3. add all mixture with Korean teriyaki beef sauce.

Happiness in the kitchen 厨房里的快乐 - 134 洋葱芹菜烤鱼 grill fish

 Ingredients:

1 Lb salmon or other fish, 3 pc of celery, 1/2 pc red onion, 4 pc of mushroom, 1/2 red pepper 

1tsp miso with 1tsp soy sauce to make 日照烧烤汁. 1tbsp 豆瓣酱, 1tbsp soy sauce.

Cooking:

(1) wash salmon, and dry it. Marinated with 日照烧烤汁 10 mins.

(2) steam celery, onion, and mushroom with oil, add 豆瓣酱& Sauce, put them on top of salmon. 

(3) add tomatoes, and peper on top of salmon, using airfryer 350F for 8 mins. Then turn salmon another side for 5 mins Or completely cooked. 

Happiness in the kitchen 厨房里的快乐 - 133 - 日式豆腐肉圆

 Ingredients:

1/2 Lb ground pork + 1/2 firm tofu diced + 2 mushrooms diced

1 tsp salt, ginger powder, 3 garlic powder, 2 tbsp cooking wine, 1tbs miso sauce+water

Cooking:

(1) mixed all well all ingredients, then use 2 spoons to make a ball sharp, and roll around with sweet potato powder. 

(2) using airfryer, pread oil on baking sheet, put each ball separate on the baking sheet, baking each side at 375F for 10 mins, total 20 mins

(3) in a fry pan add 2 tbsb water and left miso sauce & 1tsb sugar, make a mixture sauce on the top of 烤好的豆腐圆子上. 

Happiness in the kitchen 厨房里的快乐 - 132 July 4, 2020

法式烤鸭肉樱桃酱见French duke with cherry sauce

Happiness in the kitchen 厨房里的快乐 - 131 July 3, 2020

Happiness in the kitchen 厨房里的快乐 - 130 炸响铃 (airfryer 版)

用料：豆腐皮四张剪成半张纸大小，猪肉糜半磅。

配料：(1)．1 tbs 酱油，1tbs 盐，1ts 糖，1 ts 磨油; (2) 食用油少许，3tbs 番薯粉;  (3) ．1 tbs 酱油，1 tbs miso sauce, 1ts 糖

做法：

(1) 猪肉糜用配料1拌匀，豆腐皮泡一下水，拿出铺平后放上一匙肉糜，卷成条状。

(2) 將全部卷好的豆腐卷放入蒸锅，大火煮8分钟，关火，放冷一点，一切二份。

(3)· 将每一段的豆腐卷在番薯粉上滚动一卷，尽量沾上一层番薯粉。放入airfryer 上喷些油，每面烤8分钟，至金黄色。