实在不知道中文应该如何翻译了。就是一款意大利面。
原料:
1. 1/3磅碎牛肉,洋葱半只和蘑菇3只切碎,油2 勺,盐和胡椒;
2. 12 张饺子皮;
3. 3/4杯磨碎的Parmesa(3盎司);
4. 3/4杯切碎的mozzarella(3盎司);
5. 3/4杯Ricotta cheese(3盎司);
6. 1杯意粉酱。
做法:
1. 烤箱预热至375度。喷油在muff 的锡盘上。
2.锅里放油后,加 碎牛肉,切碎的洋葱半只和蘑菇3只,盐和胡椒,再加Ricotta 和 mozzarella。加1杯意粉酱拌匀,除去多余的水。
3. 开始分层烤宽面条蛋糕。首先用饺子皮,然后按到每个muff 盘的底部。撒上一点点的Parmesa芝士。顶端有一点肉类和面食酱(图1)。
4.重复层(饺子,牛肉酱)。顶部保留Parmesa奶酪(图2)。
5. Bake 15分钟或直到边缘是金黄色的。从烤箱中取出,放凉5分钟。(图3)
Ingredients
1/3 pound ground beef
12 dumping wrappers
1 cups grated Parmesan cheese (4 oz)
1 cups shredded mozzarella cheese (4 oz)
3/4 cup ricotta cheese (3 oz)
1 cup pasta sauce
Directions
1. Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
2. Brown beef, and season with salt and pepper. Drain.
3.Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a dumping wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce.
4. Repeat layers again (i.e. dumping wrap, Parmesan, ricotta, mozzarella, and pasta sauce). Top with reserved Parmesan and mozzarella cheeses.
5. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each lasagna out.
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