Happiness in the kitchen 厨房里的快乐 -140 肉松叉烧酥

         

材料：

l．油酥材料（得油酥约240g，分割为16份）
     低筋面粉 (cake flour) 180g，澄清黄油 (clarified butter), 或猪油72g。
2．水油皮材料 (得水油皮约360g，分割为16份）
      中筋面粉 all purpose flour 200g, 糖20g, 盐 5克, 澄清黄油，或猪油，或素油 80g, 

       温水 70g（请按情况调整水量）

3．叉烧肉：用烤箱300F，烤出来的叉烧切成小丁，拌上一点叉烧酱或者甜面酱放入冰箱中待用。

4．肉松酥：用暗红色的肉松酥，16份，每份一大勺。

做法：

1．先做水油皮：clarified butter 或猪油冻，microwave 融化成拌入allpurpose flour，再一点点加水拌匀，加5克盐，用小熊揉面机，揉I0分钟后，再醒20分钟。一定要软一点，放在室温高一点的地方，不能冷却，因为油会凝固，后面不好操作。

2．油皮是clarified butter 融化后拌入低筋面粉，用保鲜膜包裹好防止开裂。

3．将醒好的一半水油皮将包包子一样将一半的油皮包好，用擀面丈擀平，沿长边卷起来，再擀平卷起来，切成八份。另一半水油皮用相同的方式做油酥皮，全部16份酒酥皮好后要用湿巾纸盖好，防止干裂。

4．将一份油酥皮加一大勺叉烧，再加一勺肉松包好，手指粘点水封口，封口朝下放在烤盘上。

5．用375F 烤10分钟后，再涂上蛋黄液，再烤8分钟，最后改成400F烤5分钟上色。

Happiness in the kitchen 厨房里的快乐 -139 蒜末粉丝蒸鲜扇贝

 

材料：

8-10只 大鲜贝，或者6只大扇贝，1小包烟台龙口粉丝，切碎的4瓣大蒜，二小勺细盐，一小勺料酒，二大勺生抽酱油。

做法：1．先将粉丝用温水清洗十分钟，略剪断。再放入锅中加半勺酱油，一勺水煮熟。(因为鲜贝只蒸6分钟，粉丝需要先煮熟)。

2．鲜贝的处理：用水浸泡，然后洗净。先撒点盐，十分钟后再洗净，用厨房用纸吸干鲜贝水分，这一步是去腥的关键。

2* 如果是扇贝，需要先浸泡一小时去沙，然后分别用面粉和盐再搓洗干净。再用上面的鲜贝的处理。

3．蒸锅水煮开，放入一大盆子，先放上煮熟的粉丝打底，再放上处理好的鲜贝，上面撒上切碎的蒜蓉，蒸六分钟关火移锅，一分钟后开盖子，撒上一大勺酱油调味的鲜汤，和少许葱花，胡椒粉，辣椒粉即可。我又加了一点胡椒油更好去腥。

Happiness in the kitchen 厨房里的快乐 -138 蒜末粉丝蒸虾

Ingredients:

10 pc shell shrimp, 1 small page noodle, diced 5 pc garlic , 1 tsp wine,  1 tsp salt, 2 tbsp 酱油

Cooking:

1. soak rice noodle in warm water for 20 mins. then add 1 tsp 酱油 and water to cook 3 mins.

2. 10 pc shrimp cleaned up, add 1tsp salt, wait 10 mins, then put in shrimp middle with ginger & garlic, add rice noodle on bottom of shrimps on a plate.

3. add 1 tbsp soy sauce to shrimp and noodle , steam all together for 8 mins。

happiness in kitchen 厨房里的快乐 -137 上海炒面 (两面黄)

 Ingredients:

1 Lb noodle, 1/2 Lb sausage, 1 tsp salt, 1tsp soy sauce, few other freeze vegetables. 

Cooking:

1. Add  the noodle into boiled water, until cooked, then drain it with cold water. 

2. Stir 1/2 lb cooked meat ( sausage, chicken breast, beef siren), freeze peas, corns, etc. 

3. Then add dried noodle and slat and soy sauce into, stir all together, until see noodle becoming harder on one side. Flip to another side, ready to eat.

Happiness in the kitchen 厨房里的快乐 - 136 日式照烧沙文鱼

 

Ingredients:

1. 1 lb Salmon, 1 tsp salt, butter, 1/2 lemon, 

2. Japanese grilled sauce* (1 tsp salt,1 tbsp 清酒 cooking white wine, 1tsp miso sauce +1tbsp water, 1 tsp sugar,1tbsp 生抽酱油)

Cooking:

mix well add to salmon, put salmon into air fryer, 375C, 5mins on each sides. then add left Japanese grilled sauce.

Use same way to cooking chicken. 

Happiness in the kitchen 厨房里的快乐 - 135 韩国拌面

 

Ingredients:

1lb of Korean noodles, 1/2 lb spinach, 1/2 mung bean sprouts, shredded egg 

1 lb braised beef, 

韩式牛肉酱汁 (Korean teriyaki beef sauce:1 tsp salt, 2 tsp 糖  sugar, 1 tbsp 生抽酱油  soy sauce,         1 tsp 蜂蜜  honey, 1 tsp sesame oil, 1 tsp 味霖或米洒   mirin or rice wine, 1/8个奇异果   1/8 kiwi minced , 1 -2 蒜瓣   1-2 clove garlic, minced)

Cooking:

1. put spinach, mung bean into boiled water for 1~2 mins, and cut them into slice. make shredded 2 eggs. roast beef or teriyaki beef.

2. put noodle into boil water for 4~5 mins, then soak it in cold water, drain out

3. add all mixture with Korean teriyaki beef sauce.

Happiness in the kitchen 厨房里的快乐 - 134 洋葱芹菜烤鱼 grill fish

 Ingredients:

1 Lb salmon or other fish, 3 pc of celery, 1/2 pc red onion, 4 pc of mushroom, 1/2 red pepper 

1tsp miso with 1tsp soy sauce to make 日照烧烤汁. 1tbsp 豆瓣酱, 1tbsp soy sauce.

Cooking:

(1) wash salmon, and dry it. Marinated with 日照烧烤汁 10 mins.

(2) steam celery, onion, and mushroom with oil, add 豆瓣酱& Sauce, put them on top of salmon. 

(3) add tomatoes, and peper on top of salmon, using airfryer 350F for 8 mins. Then turn salmon another side for 5 mins Or completely cooked. 

Happiness in the kitchen 厨房里的快乐 - 133 - 日式豆腐肉圆

 Ingredients:

1/2 Lb ground pork + 1/2 firm tofu diced + 2 mushrooms diced

1 tsp salt, ginger powder, 3 garlic powder, 2 tbsp cooking wine, 1tbs miso sauce+water

Cooking:

(1) mixed all well all ingredients, then use 2 spoons to make a ball sharp, and roll around with sweet potato powder. 

(2) using airfryer, pread oil on baking sheet, put each ball separate on the baking sheet, baking each side at 375F for 10 mins, total 20 mins

(3) in a fry pan add 2 tbsb water and left miso sauce & 1tsb sugar, make a mixture sauce on the top of 烤好的豆腐圆子上. 

Happiness in the kitchen 厨房里的快乐 - 132 July 4, 2020

法式烤鸭肉樱桃酱见French duke with cherry sauce

Happiness in the kitchen 厨房里的快乐 - 131 July 3, 2020