厨房里的快乐 108 - 鲜肉小月饼

鲜肉月饼：吃起来酥皮一碰就掉，非常的酥香。
材料：
1.油皮：普通面粉2杯（200g), 素油3/4杯(75g), 水3/4杯(75g), 盐一勺, 糖一勺。
2.油酥：普通面粉1杯(120g), 油2/3杯(75g), 盐一勺.
3. 肉馅：像鲜肉包子馅一样拌好，放入冰箱置二小时以上。

若做芝麻馅：芝麻粉3大勺，butter 2tsb，糖2大勺，混合均匀，揉成8个小团子。
4. 蛋黄一只为刷皮用。

【油皮做法】：
1. 将面粉，油放入钢盆中，慢慢加入水混 合，搅拌均匀，表面较为光滑为止。
2. 将面团用保鲜膜包起，松弛30分钟待用。

【油酥做法】：
1. 将面粉、油放入一起混合拌匀。 用手搓揉，直到面粉与油完全混合。
2. 再继续搓揉，直到油酥不黏手，表面稍成光滑即可。

【油皮饼做法】：
1. 将油面, 油酥分割八份，每一份油皮压平，再放入一份油酥包起来。
2. 用双手压住油皮周围，由外向内合紧，再把多余的油皮捏紧。
3. 将油酥皮杆成长方形，由上至下把油皮卷起。再压平再卷起，切成二份待用。
4. 将一份油酥皮对切半的那面朝上，另一边朝下，用手稍微压一下，包上鲜肉馅，用虎口将油酥皮周围由外往内合紧，可以收口处沾点水帮助收口。放在烤盘上。 刷上蛋黄液。
5. 然后再粘黑芝麻放入烤箱预热10分钟，365F，烤16~18分钟。

                                     

                                       

厨房里的快乐 107 - 烤菠萝饭

原料： 1 菠萝一只除去菠萝肉，熟的米饭二碗。 2 一根胡萝卜切丁，半杯小青豆，少许切碎的葱。五一六只煮熟的虾分成四段。 做法： 1 不粘锅内放二勺油，顺次序放入胡萝卜，青豆，虾再放入葱炒熟。关火。 2 放入米饭和一小碗菠萝丁和胡萝卜，青豆，虾全部拌匀。放入菠萝外壳中。 3 烤箱375F，烤10分钟。 菠萝香味弥漫着整个厨房，无法拒绝的香味。

For one pineapple and two cup of cooked rice can serves 2 as a main dish, or 4 - 6 as a side dish.

Ingredients:

• 1 cup small cooked shrimp or chicken
• 1 pineapple
• 1 small carrot
• 1/2 red bell pepper
• 1/2 yellow onion, chopped
• 1 green onion, white and green sections
• 2 tablespoons oil for stir-frying, or as needed
• 1 teaspoon minced garlic
• 2 cups cold cooked rice
• 1 to 2 tablespoons light soy sauce
• Salt and Sugar, to taste

Preparation:

Cut the shrimp in half if desired (if use chicken, it could cut into small pieces). Use “Pineapple corer slicer peeler” to cut a pineapple, then use ¼ pineapple meat and cut it into chunk.
Wash and grate the carrot. Wash the bell pepper, remove the seeds and cut into bite-sized chunks. Peel and chop the onion. Wash and finely chop the green onion. Heat a wok or frying pan over medium to medium-heat. Add the oil, add the garlic, ginger, stir-fry for 30 seconds, then add the onion. Stir-fry for 1 minute, and then add the red bell pepper and the grated carrot. Add the pineapple and the shrimp. Add salt and sugar, stir-fry briefly.

Add the cooked rice, and cook for about 2 minutes, continually stirring and tossing until it becomes shiny.
Taste and adjust the seasoning if desired.

Put fried rice into pineapple shell, cover with foil, and bake for 10 minutes. Remove from oven and let cool for 5 minutes. If serve to children, cover with mozzarella.

Once finished, the pineapple smell is full in kitchen. Nobody couldn't refuse it!